Description
The cream of South American and Latin American dishes, from the Rio Grande to Tierra del Fuego, make this book an introduction to zestful dining. Cora, Rose, and Bob Brown have spent years in Central and South America, Mexico, and the Caribbean learning the native cooking; they have absorbed lore about the strange roots and vegetables which flavor some of the dishes; and particularly they have learned how to substitute traditional garden vegetables for the exotic tropical fruits and vegetables n
Details
Publisher - Wildside Press LLC
Language - English
Perfect Bound
Contributors
By author
Cora Brown
Published Date - 2023-01-17
ISBN - 9781434433503
Dimensions - 15.2 x 22.9 x 2.3 cm
Page Count - 402
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