White Stokes Book of Formulas: A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces (Classic Repr

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Description

Excerpt from White Stokes Book of Formulas: A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces

Water to dissolve; cook to Pour very slowly into 8 pounds Perfection Nougat Creme, stirring or heating all the time. Continue to beat for 15 minutes or until batch gets short. Add 4 pounds chopped walnuts or glazed fruits. Pour on slab or on wafer paper in trays cut to suit and wrap.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Author(s) - White Stokes Company

Hardback

Published Date - August 23 2019

ISBN - 9780331385854

Dimesions - 22.9 x 15.2 x 0.6 cm

Page Count - 51

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