Description
Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer by Ethel Mairet is a pioneering guide that delves into the art and science of natural dyeing. Published in the early 20th century, this classic work offers a comprehensive collection of recipes derived from a variety of plants, roots, and minerals, detailing their use in creating vibrant, long-lasting colors. Mairet's meticulous approach not only emphasizes the practical techniques for dyeing fabrics but also enlightens readers about the historical and cultural significance of vegetable dyes. The book is rich with illustrations and practical insights, making it an invaluable resource for artists, textile enthusiasts, and eco-conscious crafters alike. Mairet’s passion for sustainability and her dedication to traditional methods resonate throughout the text, making it a timeless reference for those interested in reviving age-old practices in the modern world. This seminal work continues to inspire creativity and respect for nature in the craft of dyeing.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Ethel Mairet 6.95 7.95
Published Date - 2026-08-27
ISBN - 9609441447538
Dimensions - 22.9 x 15.2 x 0.4 cm
Page Count - 61
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