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filler

Binding: Perfect Bound
Price:
Sale price£4.99

Description

This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

Details

Publisher - Wildside Press LLC

Language - English

Perfect Bound

Contributors

By author

National Fishery Education Center,


Published Date - 2023-01-17

ISBN - 9781434487643

Dimensions - 15.2 x 22.9 x 2.3 cm

Page Count - 404

Case Bound - Cloth

Contributors

By author

James Ball Naylor


Published Date - 2023-01-17

ISBN - 9781434487650

Dimensions - 15.2 x 22.9 x 2.6 cm

Page Count - 404

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