Description
'The Whitehouse Cookbook,' authored by F. L. Gillette in 1887, is a remarkable culinary text that offers a glimpse into the culinary practices of the late 19th century. Originally published to serve the needs of the White House and its esteemed guests, this cookbook merges traditional recipes with practical cooking techniques, reflecting the social customs of the time. Divided into various sections, it includes not only recipes for lavish banquets but also everyday dishes, catering to diverse palates. Gillette's writing is notably accessible, encouraging home cooks to experiment with ingredients and techniques, while also emphasizing the importance of hospitality. Apart from recipes, the book provides valuable insights into etiquette, household management, and even health remedies, making it a comprehensive guide for the era. With its historical significance and charming prose, 'The Whitehouse Cookbook' remains a treasured artifact in American culinary literature, appealing to food enthusiasts and historians alike.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
F. L. Gillette 21.45 22.45
Published Date - 2026-08-29
ISBN - 9609441467970
Dimensions - 22.9 x 15.2 x 3.2 cm
Page Count - 570
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