Description
'The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation' by Pierre Lacour delves into the intricate process of manufacturing a variety of beverages including wines, liquors, and cordials without the use of distillation. The book provides detailed instructions on preparing different types of spirits, flavorings, and syrups, emphasizing the importance of quality ingredients and specific techniques. From essential oils to low proof spirits and the production of syrups from fruits, the book offers a comprehensive guide for creating flavorful beverages at a low cost.
Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
Lacour, Pierre, of New York
Published Date - 2013-01-28
ISBN - 9781313700320
Dimensions - 22.9 x 15.2 x 1.8 cm
Page Count - 320
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