Description
'The Kitchen Garden and the Cook' by Cecilia Maria Pearse is a comprehensive guide to cultivating vegetables and cooking them. The book provides detailed instructions on growing various vegetables, including artichokes, asparagus, broad beans, French beans, and scarlet runner beans. It covers topics such as soil preparation, planting, care, and harvesting. Additionally, the book includes recipes for preparing these vegetables, such as boiled artichokes, asparagus souffle, and bean croquettes. The author also shares tips on preserving and storing vegetables for later use. Overall, 'The Kitchen Garden and the Cook' is a valuable resource for both gardeners and cooks looking to make the most of their harvest.
Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
Cecilia Maria de Candia Pearse
Published Date - 2013-01-28
ISBN - 9781313224215
Dimensions - 22.9 x 15.2 x 1.7 cm
Page Count - 306
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