I I avi N G always regarded a cookery book as a book for the kitchen, I have, in order to carry out my idea.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Language - English
Author(s) - Mrs. Peter A. White
Published Date - August 23 2019
ISBN - 9780331517637
Dimesions - 22.9 x 15.2 x 2 cm
Page Count - 312
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