Description
'The Illustrated London Cookery Book' by Frederick Bishop is a comprehensive collection of over fifteen hundred carefully selected recipes that embody the latest advancements in culinary art. The book provides detailed instructions on cooking various dishes, including pork recipes, pies, omelets, cakes, candle making, preserving eggs, and pickling. It emphasizes the importance of proper seasoning, flavoring, and cooking techniques to create delicious and wholesome meals. From traditional dishes like ham pie and mutton pie to more intricate recipes like lobster pie and omelets, this book is a treasure trove for cooking enthusiasts and aspiring chefs.
Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
Frederick Bishop
Published Date - 2013-01-28
ISBN - 9781313262095
Dimensions - 22.9 x 15.2 x 2.9 cm
Page Count - 512
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