Description
Science fiction author H. G. Wells wrote a book titled The Food of the Gods and How It Came to Earth.
In Book I, two new characters are introduced: Professor Redwood, who becomes interested in "Growth" after analysing response times, and Mr. Bensington, a research chemist with a focus on "the More Toxic Alkaloids." After a year of investigation and experimentation, he discovers how to produce what he initially refers to as "the Food of the Gods" but eventually refers to as Herakleophorbia
In Book I, two new characters are introduced: Professor Redwood, who becomes interested in "Growth" after analysing response times, and Mr. Bensington, a research chemist with a focus on "the More Toxic Alkaloids." After a year of investigation and experimentation, he discovers how to produce what he initially refers to as "the Food of the Gods" but eventually refers to as Herakleophorbia
Details
Publisher - DOUBLE 9 BOOKSLLP
Language - English
Perfect Bound
Contributors
Author
H. G. Wells
Published Date - 2023-01-02
ISBN - 9789357481540
Dimensions - 22.9 x 15.2 x 1.2 cm
Page Count - 215
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