Description
The Compleat Cook, authored by W. M., is a quintessential guide to 17th-century culinary practices, offering a rich tapestry of recipes and cooking techniques that reflect the era's gastronomic culture. First published in 1658, this classic text serves not only as a cookbook but also as a window into the social and cultural fabric of its time. W. M. shares an impressive array of dishes, emphasizing the use of seasonal ingredients and elaborate presentation, which reveals the importance of food in social gatherings.The book includes recipes for meats, pastries, and even preserves, often accompanied by intriguing anecdotes and advice for the aspiring cook. Its charming language and detailed instructions provide insight into historical cooking methodologies, making it a valuable resource for both culinary enthusiasts and historians. The Compleat Cook remains a delightful read, celebrating the art of cooking while reminding us of the enduring nature of food and its profound impact on human connection.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
W. W. M.
Published Date - 2025-10-22
ISBN - 9609441248722
Dimensions - 22.9 x 15.2 x 0.4 cm
Page Count - 70
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
