The Chemistry of Cookery

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Title: Paperback
Price:
Sale price£11.95

Description

"

"The Chemistry of Cookery" by W. Mattieu Williams is a pioneering work that explores the scientific principles behind cooking. First published in the 19th century, the book merges chemistry and culinary arts, providing readers with an understanding of how

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Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

W.


Published Date - January 26 2025

ISBN - 9609441209785

Dimensions - 22.9 x 15.2 x 1.4 cm

Page Count - 236

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