Description
"The Cake and Biscuit Book" by Elizabeth Douglas is a timeless classic that has been a staple in kitchens for generations. With easy-to-follow recipes and clear instructions, this book is perfect for both beginner and experienced bakers. From fluffy cakes to crunchy biscuits, Douglas covers a wide range of sweet treats that are sure to satisfy every craving. The book also includes helpful tips and tricks for perfecting your baking skills, making it a valuable resource for anyone looking to improve their skills in the kitchen. Whether you're baking for a special occasion or just craving something sweet, "The Cake and Biscuit Book" is a must-have for every baker's collection.
"Details
Publisher - Lettel
Language - English
Paperback
Contributors
Author
Elizabeth Douglas
Published Date - September 18 2024
ISBN - 9609441130393
Dimensions - 22.9 x 15.2 x 0.5 cm
Page Count - 76
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