The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

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Title: Paperback
Price:
Sale price£6.95

Description

"

"The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years" by Nicolas Appert is a seminal work in the field of food preservation, first published in 1810. Appert, often hailed as the "father of canning," meticulously details me

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Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

Nicolas


Published Date - January 24 2025

ISBN - 9609441160741

Dimensions - 22.9 x 15.2 x 0.4 cm

Page Count - 67

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