The Art of Confectionary

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Binding: Perfect Bound
Price:
Sale price£5.95

Description

'The Art of Confectionery' by Edward Lambert is a timeless guide that delves into the intricate world of sweet-making. First published in the 19th century, this classic work offers a comprehensive exploration of the craft, combining practical recipes with insightful techniques that appeal to both novice bakers and seasoned confectioners. Lambert’s engaging writing style not only demystifies the processes involved in creating candies, pastries, and desserts but also highlights the artistry and precision required in confectionery.The book is richly illustrated, showcasing elaborate designs and presentations, which serve as inspiration for readers eager to elevate their skills. Lambert addresses various methods—from boiling sugar to molding and decoration—that transform simple ingredients into delectable masterpieces. With a keen focus on both traditional practices and innovative approaches, 'The Art of Confectionery' remains a vital resource for anyone passionate about the culinary arts, making it a cherished addition to any kitchen library.

Details

Publisher - Lettel

Language - English

Perfect Bound

Contributors

By author

Edward Lambert 6.45 6.95


Published Date - 2026-08-28

ISBN - 9609441451276

Dimensions - 22.9 x 15.2 x 0.2 cm

Page Count - 31

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