Steward and Cook 3c and 2c (NAVPERS 10513) — 1946 - Navy Training Courses — Edition of 1946

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Binding: Perfect Bound
Price:
Sale price£14.99

Description

The Navy's 1946 rate training course for the steward's branch — the third and second class stewards and steward's cooks who prepared and served meals in the wardrooms and officers' messes of the fleet: galley equipment, nutrition, food quality, provisions supply, a sixty-page meat-cutting guide, cooking, baking and wardroom service. Prepared by the Training Courses Section of the Bureau of Naval Personnel. This edition was restored for print by Liber Copia LLC from a complete scan of the 1946 printing, with the original text, tables and illustrations preserved.

Details

Publisher - Liber Copia LLC

Language - English

Perfect Bound

Author(s) -


Published Date - 1946-01-01

ISBN - 9672644003689

Dimensions - 27.9 x 21.6 x 1.1 cm

Page Count - 202

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