Senn's Culinary Encyclopædia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Be

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Excerpt from Senn's Culinary Encyclopædia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Being a Revised, Greatly Improved, An

Able, f. A fish Of the salmon kind, but somewhat smaller, found on the Swedish coast.

Ablette, f. A very small sweet water fish, of pink colour. Abricot, f. Apricot, 6. Small fruit of the peach order.
Abricoté, f. Candied apricot, e. Masked with apricot marmalade.

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Details

Publisher - Forgotten Books

Author(s) - Charles Herman Senn

Hardback

Published Date -

ISBN - 9781528176569

Dimensions - 22.9 x 15.2 x 0.9 cm

Page Count - 109

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