Senn's Culinary Encyclopædia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Be

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Title: Hardback
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Description

Excerpt from Senn's Culinary Encyclopædia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc;, Being a Revised, Greatly Improved, An

Able, f. A fish Of the salmon kind, but somewhat smaller, found on the Swedish coast.

Ablette, f. A very small sweet water fish, of pink colour. Abricot, f. Apricot, 6. Small fruit of the peach order.
Abricoté, f. Candied apricot, e. Masked with apricot marmalade.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Author(s) - Charles Herman Senn

Hardback

Published Date - August 23 2019

ISBN - 9781528176569

Dimesions - 22.9 x 15.2 x 0.9 cm

Page Count - 109

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