Researches on the Chemistry of Food, and the Motion of the Juices in the Animal Body by Justus Liebig: Edited from the Manuscript of the Author by William Gregory. Edited from the English Edition by Eben N. Horsford

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Title: Paperback
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This is a copy of the original book. In this series, we are bringing old books back into print using our own state-of-the-art techniques. Generally, these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way that the author intended. However, as we are working with old material, so occasionally there may be certain imperfections within the text. We are so pleased to ensure these classics are available again for generations to come.

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Paperback

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ISBN - 9780461411508

Dimensions - 22.9 x 15.2 x 1.5 cm

Page Count - 268

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