Description
'Quantity Cookery: Menu Planning and Cooking for Large Numbers' by Lenore Richards is a seminal guide for anyone involved in catering or cooking for large groups. Published in a time when efficient and effective meal preparation was becoming a necessity in schools, institutions, and events, this book provides invaluable insights into the art of bulk cooking. Richards emphasizes the importance of meal planning, offering practical tips on selecting menus that cater to diverse tastes while considering nutritional standards. With clear instructions and detailed recipes, Richards demystifies the challenges of scaling up ingredients and managing food safety. The book covers various cuisines and dietary needs, making it an essential resource for both novice cooks and seasoned chefs. Engaging and informative, 'Quantity Cookery' stands as a cornerstone in culinary education, equipping readers with the skills to serve delicious meals to large audiences without compromising on quality or taste.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Lenore Richards 12.45 13.45
Published Date - 2026-07-22
ISBN - 9609441355000
Dimensions - 22.9 x 15.2 x 0.8 cm
Page Count - 150
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