Description
The great mass of matter from which this culinary encyclopedia was created received careful con sideration at the hands of. The teaching staff of the Domestic Science Department of the celebrated Macdonald Institute, also our own chemist and baking expert, who checked and revised the book to its present form.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
E. Warner
Published Date -
ISBN - 9780666476876
Dimensions - 22.9 x 15.2 x 1.0 cm
Page Count - 184
Paperback
Contributors
Author
E. Warner
Published Date -
ISBN - 9780282587710
Dimensions - 22.9 x 15.2 x 1.0 cm
Page Count - 186
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