Description
Excerpt from Practical Chemistry for Medical Students
The author has taken advantage of the opportunity offered by the exhaustion of the first edition to. Subject this text-book to a complete revision in regard to minor details while retaining the general scheme of the first edition. An attempt has been made throughout, by frequent references to substances of medicinal importance, to impress on the student that his training in chemistry is a necessary introduction to his later medical studies. It is hoped that the new sections, describing experiments with bread, potatoes, and fats, the fermentation of glucose by yeast, and the action of saliva on starch, will help to arouse the interest of the student in a subject which will well repay him for his work.
As the book has been adopted as a text-book for general use in a number of universities and colleges, some additions have been made which, it is hoped, will render it more useful for general students.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The author has taken advantage of the opportunity offered by the exhaustion of the first edition to. Subject this text-book to a complete revision in regard to minor details while retaining the general scheme of the first edition. An attempt has been made throughout, by frequent references to substances of medicinal importance, to impress on the student that his training in chemistry is a necessary introduction to his later medical studies. It is hoped that the new sections, describing experiments with bread, potatoes, and fats, the fermentation of glucose by yeast, and the action of saliva on starch, will help to arouse the interest of the student in a subject which will well repay him for his work.
As the book has been adopted as a text-book for general use in a number of universities and colleges, some additions have been made which, it is hoped, will render it more useful for general students.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Alexander Charles Cumming D. Sc
Published Date -
ISBN - 9780656121793
Dimensions - 22.9 x 15.2 x 1.0 cm
Page Count - 176
Paperback
Contributors
Author
Alexander Charles Cumming D. Sc
Published Date -
ISBN - 9781330414484
Dimensions - 22.9 x 15.2 x 1.0 cm
Page Count - 178
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