Description
The digital edition of all books may be viewed on our website before purchase. Our Candy Recipes by May B. Van Arsdale is a book that is reminiscent of childhood and the innocence surrounding it. Written in the most simplistic language, Arsdale puts together various recipes of the different kinds of candy that can be made in the home. The author shows how something as simple as sugar can be converted in to lip smacking delicacies favoured by children and adults alike.
Spread over twenty chapters, Arsdale starts with a brief description of the materials, utensils and techniques used in candy making. The book then delves straight into mouth-watering recipes including those for fondant, fudge, pies, caramels and many more. Unlike some other books on cooking, this particular volume is written and formatted intelligently with bold subheadings for each step involved as well as tables, lists and illustrations for the benefit of the reader.
Interestingly, Arsdale provides proportions of ingredients for two servings of the same recipe – one for small and one for large. The sections on use of nuts, fruits and chocolate dipping are perhaps the best written as the author provides a myriad of ideas and innovative techniques for creating the perfect desserts. Ideal for homemakers, enthusiastic cooks or just casual readers wanting to relive the sugar rush of their childhood, Our Candy Recipes has something to offer for everyone.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed on our website before purchase.
Spread over twenty chapters, Arsdale starts with a brief description of the materials, utensils and techniques used in candy making. The book then delves straight into mouth-watering recipes including those for fondant, fudge, pies, caramels and many more. Unlike some other books on cooking, this particular volume is written and formatted intelligently with bold subheadings for each step involved as well as tables, lists and illustrations for the benefit of the reader.
Interestingly, Arsdale provides proportions of ingredients for two servings of the same recipe – one for small and one for large. The sections on use of nuts, fruits and chocolate dipping are perhaps the best written as the author provides a myriad of ideas and innovative techniques for creating the perfect desserts. Ideal for homemakers, enthusiastic cooks or just casual readers wanting to relive the sugar rush of their childhood, Our Candy Recipes has something to offer for everyone.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed on our website before purchase.
Details
Publisher -
Language -
Hardback
Contributors
Author
May B. Van Arsdale
Published Date -
ISBN - 9780267975907
Dimensions - 22.9 x 15.2 x 1.2 cm
Page Count - 216
Paperback
Contributors
Author
May B. Van Arsdale
Published Date -
ISBN - 9781330160381
Dimensions - 22.9 x 15.2 x 1.2 cm
Page Count - 218
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