Description
Excerpt from One Thousand Salads
In no phase of the culinary art is genius so necessary as in the compounding of a salad. An ignorant cook can roast a leg of mutton, broil a steak, or bake a potato. By a few moments'' study of any good cook-book, she can achieve a passable soup or some simple dessert, but the making of the simplest salad will betray her ski11 - or the lack of it.
It has been said that no one who does not love to cook can ever make a good salad. Observe the difference between the restaurant compound, heavily garnished and stif?y ar ranged, and the epicurean dish made at the table. By one who knows what he is doing!
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
In no phase of the culinary art is genius so necessary as in the compounding of a salad. An ignorant cook can roast a leg of mutton, broil a steak, or bake a potato. By a few moments'' study of any good cook-book, she can achieve a passable soup or some simple dessert, but the making of the simplest salad will betray her ski11 - or the lack of it.
It has been said that no one who does not love to cook can ever make a good salad. Observe the difference between the restaurant compound, heavily garnished and stif?y ar ranged, and the epicurean dish made at the table. By one who knows what he is doing!
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Olive Green
Published Date -
ISBN - 9781528067171
Dimensions - 22.9 x 15.2 x 2.3 cm
Page Count - 429
Paperback
Contributors
Author
Olive Green
Published Date -
ISBN - 9781330492871
Dimensions - 22.9 x 15.2 x 2.3 cm
Page Count - 431
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