New York World's Fair Cook Book: The American Kitchen (Classic Reprint)

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Excerpt from New York World's Fair Cook Book: The American Kitchen

Corn, and its in?uence on the cookery which developed on this conti nent, appears like a leitmotiv in American culinary lore. The Indians, from those living in New England and the others down the east coast to Florida, and some of their cousins in the Southwest and the North west, used corn as one of the staples Of their diet. Modified by Pilgrim, Swedish, Dutch, French, Spanish and Negro variations, the Indian mush and hoecakes gradually appeared, and variously, in early American kitchens. They have remained in our dietary, some modified anew with the years to meet with the demands Of our present-day more sophisti cated palates.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Author(s) - Crosby Gaige

Hardback

Published Date -

ISBN - 9780266744443

Dimensions - 22.9 x 15.2 x 2.1 cm

Page Count - 325

Paperback

Published Date -

ISBN - 9781527713031

Dimensions - 22.9 x 15.2 x 1.8 cm

Page Count - 327

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