Mrs. Lincoln''s Boston Cook Book: What to Do and What Not to Do in Cooking (Classic Reprint)

filler

Title: Hardback
Price:
Sale price£19.12

Description

Excerpt from Mrs. Lincoln''s Boston Cook Book: What to Do and What Not to Do in Cooking

Since granulated gelatine and baking powder are now so universally used, the proportions of each are given where needed. Recipes for many new food products are inserted, and many minor changes made in the text.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Mrs. Mary J. Lincoln


Published Date -

ISBN - 9781528452007

Dimensions - 22.9 x 15.2 x 3.3 cm

Page Count - 626

Paperback

Contributors

Author

Mrs. Mary J. Lincoln


Published Date -

ISBN - 9781440032400

Dimensions - 22.9 x 15.2 x 3.4 cm

Page Count - 628

Payment & Security

American Express Apple Pay Bancontact Diners Club Discover iDEAL Maestro Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed