Description
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans' by Edith May Bertels Thomas is a charming exploration of rural life and culinary traditions. Set in the late 19th century, the narrative follows Mary, a young woman visiting a farming community inhabited by Pennsylvania Germans. Through her eyes, readers are introduced to the rich tapestry of local customs, hospitality, and the close-knit bonds of farm life. Thomas interweaves delightful anecdotes with authentic recipes, making the book not just a memoir but also a valuable culinary resource. The recipes reflect the heritage and agricultural practices of the Pennsylvania Dutch, showcasing dishes that reveal both simplicity and depth of flavor. This book serves as a nostalgic celebration of communal living and the joys of cooking, highlighting the cultural significance of food as a unifying force. It's an inviting read for those interested in history, culture, and culinary arts.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Edith May Bertels Thomas 14.45 15.45
Published Date - 2026-08-25
ISBN - 9609441432756
Dimensions - 22.9 x 15.2 x 1.8 cm
Page Count - 329
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