Description
Piquez les pois et laissez tremper, pendant six heures, dans l''eau froide, puis égouttez, recouvrez de nouveau d''eau froide, ajoutez lard et oignon et laissez mijoter de trois à quatre heures. Rejetez l''eau, passez au tamis, ajoutez beurre, mélangez la fécule de mais avec 2 cuillers à sou e d''eau froide, lait et sel, et ajoutez au mélange. ''au lieu cl3 eau froide, certaines cuisinières emploient l''eau dans laquelle a cuit un jambon ou ont bouilli des pommes de terre.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - French
Hardback
Contributors
Author
Canada Starch Company
Published Date -
ISBN - 9780332005362
Dimensions - 22.9 x 15.2 x 0.7 cm
Page Count - 132
Paperback
Contributors
Author
Canada Starch Company
Published Date -
ISBN - 9780332005355
Dimensions - 22.9 x 15.2 x 0.7 cm
Page Count - 134
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