Le Guide de la Ménagère: Contenant Environ 500 Recettes les Plus Pratiques Et les Plus Simples pour Préparer les Potages, Viandes, Poissons, Oeufs, Salades, Légumes, Marinades, Pâtisseries, Gelées, Fruits, Sauces, Poudings, Plats Sucrés, Conserves,

filler

Title: Hardback
Price:
Sale price£22.70

Description

Excerpt from Le Guide de la Ménagère: Contenant Environ 500 Recettes les Plus Pratiques Et les Plus Simples pour Préparer les Potages, Viandes, Poissons, Oeufs, Salades, Légumes, Marinades, Pâtisseries, Gelées, Fruits, Sauces, Poudings, Plats Sucrés, Conserves, Breuvages Divers, Etc., Etc

Barder. C'est couper du lard en tranches minces. (ou bar des) et en couvrir le rôti ou le ven tre des volailles; on maintient les bardes au moyen d'un fil.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - French

Author(s) - Agence Canadienne Nationale

Hardback

Published Date - August 24 2019

ISBN - 9780332004488

Dimesions - 22.9 x 15.2 x 0.9 cm

Page Count - 100

Payment & Security

American Express Apple Pay Google Pay Maestro Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed