Le Guide de la Ménagère: Contenant Environ 500 Recettes les Plus Pratiques Et les Plus Simples pour Préparer les Potages, Viandes, Poissons, Oeufs, Salades, Légumes, Marinades, Pâtisseries, Gelées, Fruits, Sauces, Poudings, Plats Sucrés, Conserves,

filler

Title: Hardback
Price:
Sale price£22.70

Description

Excerpt from Le Guide de la Ménagère: Contenant Environ 500 Recettes les Plus Pratiques Et les Plus Simples pour Préparer les Potages, Viandes, Poissons, Oeufs, Salades, Légumes, Marinades, Pâtisseries, Gelées, Fruits, Sauces, Poudings, Plats Sucrés, Conserves, Breuvages Divers, Etc., Etc

Barder. C'est couper du lard en tranches minces. (ou bar des) et en couvrir le rôti ou le ven tre des volailles; on maintient les bardes au moyen d'un fil.

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Details

Publisher - Forgotten Books

Author(s) - Agence Canadienne Nationale

Hardback

Published Date -

ISBN - 9780332004488

Dimensions - 22.9 x 15.2 x 0.9 cm

Page Count - 100

Paperback

Published Date -

ISBN - 9780332004433

Dimensions - 22.9 x 15.2 x 0.6 cm

Page Count - 102

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