La gastronomie en Russie (1860)

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Binding: Perfect Bound
Price:
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Description

After twelve years in the kitchens of Russian noble houses, the French chef Alphonse Petit, cook to Count Panin, Minister of Justice, set down the national dishes of Russia in their simple, authentic form, with an alphabetical vocabulary of culinary terms and provisions with their Russian pronunciation.Facsimile of the Paris edition (chez l'auteur / Émile Mellier, 1860). Text in French.

Details

Publisher - EDITIONS RECREASOFT

Language - French

Perfect Bound

Contributors

By author

Alphonse Petit


Published Date - 0001-01-01

ISBN - 9782387814418

Dimensions - 22.9 x 15.2 x 1.5 cm

Page Count - 278

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