Description
'La Cuisine Créole' by Lafcadio Hearn is a delightful exploration of Creole cooking and culture, offering readers a rich tapestry of flavors and traditions that define the culinary landscape of New Orleans. Published in the late 19th century, Hearn's work stands out not just as a cookbook but as a cultural document that captures the influence of African, French, Spanish, and Native American cuisines. The book features a collection of authentic recipes, from gumbo to jambalaya, accompanied by anecdotes and insights into the history and significance of these dishes.Hearn's prose is both lyrical and informative, immersing readers in the vibrant life of Creole society. His passion for the culinary arts is evident, as he shares the importance of hospitality and communal meals in Creole culture. 'La Cuisine Créole' remains a timeless tribute to the food heritage of Louisiana, celebrating the diversity and richness that make Creole cooking an enduring art form.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Lafcadio Hearn 10.45 11.45
Published Date - 2026-07-17
ISBN - 9609441329537
Dimensions - 22.9 x 15.2 x 0.9 cm
Page Count - 169
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