Description
'King Edward's Cookery Book' by Florence A. George is a comprehensive guide to creating flavorful stocks, soups, sauces, and dishes. The book delves into the art of making different types of stocks, such as game stock, fish stock, and vegetable stock, each adding unique depth and richness to culinary creations. With detailed instructions and recipes, this book serves as a fundamental resource for aspiring and seasoned chefs alike, emphasizing the importance of stocks in enhancing the flavors of various recipes.
Details
Publisher - HardPress Limited
Language - English
Perfect Bound
Contributors
By author
George, Florence A
Published Date - 2013-01-28
ISBN - 9781313223737
Dimensions - 22.9 x 15.2 x 2.1 cm
Page Count - 362
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