Identification of Food Colors: A Tentative Report on the Solubility and Extraction of Certain Colors, and the Color Reactions of Dyed Fiber and of Aqueous and Sulphuric Acid Solutions (Classic Reprint)

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Title: Hardback
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Identification of Food Colors: A Tentative Report on the Solubility and Extraction of Certain Colors, and the Color Reactions of Dyed Fiber and of Aqueous and Sulphuric Acid Solutions (Classic Reprint)



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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed on our website before purchase.

Details

Publisher -

Language -

Hardback

Contributors

Author

Henry Meech Loomis


Published Date -

ISBN - 9780656667864

Dimensions - 22.9 x 15.2 x 0.4 cm

Page Count - 71

Paperback

Contributors

Author

Henry Meech Loomis


Published Date -

ISBN - 9781332979745

Dimensions - 22.9 x 15.2 x 0.4 cm

Page Count - 73

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