Description
Guide to Hotel Housekeeping by Mary E. Palmer is an essential resource for those pursuing a career in the hospitality industry, particularly in hotel management and housekeeping. This classic book combines practical knowledge with theoretical insights, making it a comprehensive guide for both students and professionals. Palmer meticulously covers various aspects of housekeeping, including room cleaning protocols, sanitation standards, inventory management, and staff training. Her emphasis on efficiency and quality assurance highlights the pivotal role housekeeping plays in guest satisfaction and overall operational success.The book is well-structured, featuring clear chapters that facilitate understanding and application of the concepts presented. Palmer's writing is accessible, making it suitable for readers of all levels. With real-life examples, checklists, and best practices, Guide to Hotel Housekeeping remains a timeless reference that equips individuals with the skills necessary to excel in this vital sector of the hospitality industry.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Mary Mary E. Palmer
Published Date - 2025-10-25
ISBN - 9609441285611
Dimensions - 22.9 x 15.2 x 0.3 cm
Page Count - 56
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