Description
Food Protection Essentials: A Guide for Food Protection Managers – by My Food Service License
Food safety isn’t just a requirement—it’s the foundation of public health and professional success. Food Protection Essentials, developed by My Food Service License, is a comprehensive training resource for food service professionals, managers, and anyone responsible for keeping food safe from farm to fork. Written by industry experts and aligned with the U.S. FDA Food Code, it provides the knowledge, strategies, and confidence needed to protect consumers, meet regulatory standards, and excel in food service operations.
Prepare for Certification This program is designed as a practical resource to help candidates prepare for the Food Protection Manager Certification Exam. With clear explanations, knowledge checks, and structured learning, participants gain the tools needed to demonstrate proficiency and achieve certification through ANSI‑accredited programs.
What You’ll Learn
Comprehensive food safety overview: Principles of food protection and why they matter.
Foodborne illness & contaminants: Causes, symptoms, and prevention strategies for biological, chemical, and physical hazards.
Critical acronyms & concepts: FAT TOM and TCS for controlling time and temperature abuse.
Personal hygiene & safety: Best practices to prevent cross‑contamination and ensure employee health.
Food allergies & recalls: Allergen management and recall procedures.
Cleaning & sanitizing: Proven methods to maintain safe, sanitary environments.
Facility design & pest control: Building and maintaining spaces that support food safety.
HACCP & inspections: Practical insight into hazard analysis, critical control points, and regulatory inspections.
Management & leadership: Skills to lead teams, enforce standards, and build a culture of safety.
Why It Matters Every year, millions of people are affected by foodborne illness. With clear explanations, real‑world examples, and actionable steps, Food Protection Essentials empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.
Who Benefits Most
Food service professionals preparing for the Food Protection Manager Certification Exam
Restaurant owners and operators
Food service workers and supervisors
Consultants, instructors, and trainers
Students in culinary and hospitality programs
Key Features
Aligned with FDA Food Code: Current with nationally recognized standards.
Accessible & practical: Clear language and easy‑to‑apply strategies.
Knowledge checks: Reinforce learning with review questions.
Expert authorship: Developed by food safety professionals who understand industry challenges.
✅ Key takeaway: Whether preparing for certification, training a team, or strengthening a food safety program, Food Protection Essentials is a trusted resource to protect customers, safeguard reputations, and advance careers in food safety management.
Details
Publisher - My Food Service License
Language - English
Perfect Bound
Contributors
By author
Lauren Marquez-Viso
Meg Erlewine
My Food Service License
Published Date - 2025-11-14
ISBN - 9789697792894
Dimensions - 27.9 x 21.6 x 0.7 cm
Page Count - 130
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