Food Adulteration and Its Detection

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Title: Paperback
Price:
Sale price£13.45

Description

"

"Food Adulteration and Its Detection," authored by Jesse P. Battershall, is a seminal work that provides an extensive exploration of the issues surrounding food integrity in the late 19th and early 20th centuries. This book expertly outlines the various m

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Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

Jesse


Published Date - January 24 2025

ISBN - 9609441146943

Dimensions - 22.9 x 15.2 x 1.7 cm

Page Count - 290

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