Description
A knowledge Of the structure of the blossoms is necessary to an understanding of the changes that may occur in the nectar, for if the nectar is exposed to dry air the water evaporates, leaving a higher percentage of sugars. If there is a wind, the rate of evaporation is increased. Furthermore, as the relative humidity of the atmosphere decreases, the sugar concentration of the nectar increases. On a clear day the relative humidity frequently drops from near 100 percent in early morning to less than-50 percent at noon. It was found, in an experiment under controlled conditions, that when the relative humidity was 100 percent the sugar concentration of poinsettia nectar was percent, but when the humidity had been 70 percent for several hours the concentration had increased to percent.
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Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
George Haymaker Vansell
Published Date -
ISBN - 9780266846710
Dimensions - 22.9 x 15.2 x 0.2 cm
Page Count - 35
Paperback
Contributors
Author
George Haymaker Vansell
Published Date -
ISBN - 9781527925908
Dimensions - 22.9 x 15.2 x 0.2 cm
Page Count - 37
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