Experiments on the Spoilage of Tomato Ketchup

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Title: Paperback
Price:
Sale price£5.95

Description

Experiments on the Spoilage of Tomato Ketchup by A. W. Bitting is a pioneering work that explores the degradation and preservation of one of America’s beloved condiments: ketchup. This classic text delves into the scientific analysis of spoilage factors,

Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

A.


Published Date - January 24 2025

ISBN - 9609441144956

Dimensions - 22.9 x 15.2 x 0.2 cm

Page Count - 38

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