Every Step in Canning: The Cold-Pack Method

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Binding: Perfect Bound
Price:
Sale price£8.95

Description

'Every Step in Canning: The Cold-Pack Method' by Grace Viall Gray is a timeless guide that has become a staple for home canners. First published in the mid-20th century, this comprehensive manual offers a thorough exploration of the cold-pack canning method, which emphasizes preserving freshness and flavor without cooking the food beforehand. Gray meticulously details the steps necessary for successful canning, from selecting the best produce to the sterilization process, ensuring that readers can achieve safe and delicious results. The book is not just about technique; it also reflects the importance of self-sufficiency and the joy of preserving the harvest. Its clear instructions, accompanied by helpful illustrations, make it accessible to both beginners and seasoned canners alike. Gray's passion for home canning shines through, making this book a cherished resource for those looking to embrace the art of preservation, share in the bounty of nature, and create wholesome food for their families.

Details

Publisher - Lettel

Language - English

Perfect Bound

Contributors

By author

Grace Viall Gray 10.45 11.45


Published Date - 2026-08-28

ISBN - 9609441455045

Dimensions - 22.9 x 15.2 x 1 cm

Page Count - 172

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