Description
'Directions for Cookery, in its Various Branches' by Eliza Leslie is a quintessential 19th-century American cookbook that has significantly influenced domestic cooking. First published in 1837, the book presents an extensive collection of recipes that reflect the culinary practices of its time, emphasizing both home cooking and entertaining. Leslie's approachable writing style demystifies cooking for the average homemaker, offering clear and concise instructions for a wide range of dishes, from basic meals to elaborate desserts.The book is notable not only for its recipes but also for its organizational structure, which includes sections on meats, vegetables, and baked goods, making it user-friendly. Leslie also incorporates valuable tips on food preparation and presentation, enhancing the overall dining experience. Her work is characterized by practicality and accessibility, ensuring it remains a treasured resource for both novice cooks and seasoned chefs. Overall, Eliza Leslie’s cookbook is a testament to the evolving landscape of American cooking in the 19th century.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Eliza Leslie 13.95 15.45
Published Date - 2026-08-02
ISBN - 9609441411409
Dimensions - 22.9 x 15.2 x 1.7 cm
Page Count - 308
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