Diet for the Sick; a Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation

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Binding: Perfect Bound
Price:
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Description

'Diet for the Sick; a Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation' by Mary F. Henderson delves into the significance of proper nutrition for individuals facing health challenges. The book explores the role of specific foods in promoting health, offering insights on meal preparation and dietary adjustments for various health conditions. With a focus on practical advice and nutritional guidance, it serves as a comprehensive resource for understanding the relationship between food and well-being.

Details

Publisher - HardPress Limited

Language - English

Perfect Bound

Contributors

By author

Henderson, Mary F.


Published Date - 2013-01-28

ISBN - 9781313946278

Dimensions - 22.9 x 15.2 x 1.5 cm

Page Count - 262

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