Culinary Chemistry

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Title: Paperback
Price:
Sale price£8.45

Description

"

"Culinary Chemistry," penned by Friedrich Christian Accum, is a groundbreaking work that elegantly marries the art of cooking with the principles of chemistry. Published in the early 19th century, this classic text delves into the science behind food prep

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Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

Friedrich


Published Date - January 25 2025

ISBN - 9609441179835

Dimensions - 22.9 x 15.2 x 0.7 cm

Page Count - 120

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