Cooking a la Francaise

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Binding: Perfect Bound
Price:
Sale price£6.99

Description

Published privately around 1950, Cooking á la Française is a collection of recipes 'designed to solve some of the culinary problems of the hostess who would like to rely less on the cocktails and more on the food to stimulate and delight her guests. They have been chosen by one, who being French and brought up in France, has long been familiar with the merits of French cooking.' This small cookbook preceeds Julia Child's Mastering the Art of French Cooking by 10 years.

Details

Publisher - Wildside Press LLC

Language - English

Perfect Bound

Contributors

By author

Anonymous


Published Date - 2013-10-01

ISBN - 9781479415762

Dimensions - 21.6 x 13.8 x 0.5 cm

Page Count - 86

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