Description
Your essential resource for safe food preservation at home. This comprehensive guide from the United States Department of Agriculture covers everything from basic canning principles to detailed recipes for fruits, vegetables, meats, seafood, jams, jellies, and fermented foods. Includes step-by-step canning instructions, tested recipes for water bath and pressure canning, safe food preservation guidelines, altitude adjustment charts, and equipment guides. Agriculture Information Bulletin No. 539, Revised 2015. 193 pages, full colour.
Details
Publisher - Liber Copia LLC
Language - English
Perfect Bound
Contributors
By author
United States Department of Agriculture
Published Date - 2015-01-01
ISBN - 9672644003757
Dimensions - 27.9 x 21.6 x 1.1 cm
Page Count - 193
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