Description
Excerpt from Cocoa and Chocolate, Their Chemistry an Manufacture
For the first time the chemical composition of cacao has been traced from the fresh beans through the various stages of manufacture, so that the changes which occur during fermentation, drying, roasting, etc., may be followed.
The most recent methods of analysis have been dis cussed, and the author has only recommended those which he himself has found to give accurate and consistent ''results.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
For the first time the chemical composition of cacao has been traced from the fresh beans through the various stages of manufacture, so that the changes which occur during fermentation, drying, roasting, etc., may be followed.
The most recent methods of analysis have been dis cussed, and the author has only recommended those which he himself has found to give accurate and consistent ''results.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Robert Whymper
Published Date -
ISBN - 9780260107114
Dimensions - 22.9 x 15.2 x 2.0 cm
Page Count - 369
Paperback
Contributors
Author
Robert Whymper
Published Date -
ISBN - 9781334327209
Dimensions - 22.9 x 15.2 x 2.0 cm
Page Count - 371
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