Chemistry of Food and Nutrition (Classic Reprint)

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Title: Paperback
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Description

Excerpt from Chemistry of Food and Nutrition

The nutrition of the body includes all those processes which have to do with the upbuilding and repairing of the tissues and supplying them with fuel for their work. Lusk defines nutrition as: The sum Of the processes concerned in the growth, maintenance, and repair Of the living body as a whole, or of its constituent organs.

Most of the nutrient material contained in food requires more or less change to bring it into the exact forms most useful in nutrition. These changes as a rule take place in the digestive tract and together constitute the process of digestion.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Paperback

Contributors

Author

Henry C. Sherman


Published Date -

ISBN - 9781330507575

Dimensions - 22.9 x 15.2 x 2.0 cm

Page Count - 378

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