Description
While the pathogenic bacteria are occasionally found associated with the spoilage Of food products, the non-pathogenic bacteria are far more common. Some Of the pathogenic bacteria produce pto maines and toxins in various food products. Having gained entrance through contamination with diseased persons and animals, but these cases are extremely rare, owing to the rigid inspection Of such products ''as are most liable to infection. Putrefactive bacteria are more commonly active agents in the production Of ptomaines.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Edward Wiley Duckwall
Published Date -
ISBN - 9780656165698
Dimensions - 22.9 x 15.2 x 2.5 cm
Page Count - 473
Paperback
Contributors
Author
Edward Wiley Duckwall
Published Date -
ISBN - 9781332109227
Dimensions - 22.9 x 15.2 x 2.5 cm
Page Count - 475
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