Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables (Classic Reprint)

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Excerpt from Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables

When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolu tionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a dis covery was not made long ago is a mystery to me; perhaps its very simplicity and ob viousness is proof of its importance.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Publisher - Forgotten Books

Language - English

Author(s) - Mary Elizabeth Hall


Published Date - August 27 2019

ISBN - 9781528587242

Dimesions - 22.9 x 15.2 x 1.3 cm

Page Count - 188

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