Description
The 'California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes' by Bertha Haffner-Ginger is a timeless culinary treasure that beautifully intertwines the flavors of Mexican and Spanish cuisine. Published in the early 20th century, this book serves as an essential guide for anyone interested in exploring the rich, vibrant dishes that have shaped California's culinary landscape. Haffner-Ginger meticulously curates a variety of recipes, ranging from traditional tamales and enchiladas to paellas and empanadas, all laced with authentic spices and techniques.Beyond just recipes, the book offers insights into the cultural significance and history behind each dish, grounding them in their regional roots. The accessible instructions and thoughtful organization make it a practical choice for both novice cooks and seasoned chefs eager to expand their culinary repertoire. Overall, Haffner-Ginger’s work stands as a celebration of the harmonious blend of cultures, inviting readers to embrace the heartwarming flavors of Mexican and Spanish traditions.
Details
Publisher - Lettel
Language - English
Perfect Bound
Contributors
By author
Bertha Bertha Haffner-Ginger
Published Date - 2025-10-14
ISBN - 9609441239522
Dimensions - 22.9 x 15.2 x 0.2 cm
Page Count - 30
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