Animal Proteins

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Binding: Perfect Bound
Price:
Sale price£10.95

Description

'Animal Proteins' by Hugh Garner Bennett is a seminal work that delves into the nutritional and culinary significance of animal-based proteins in our diets. With rich, evocative language, Bennett explores the history, science, and culture surrounding meat consumption, addressing both its benefits and ethical considerations. The book combines detailed research with practical insights, making it a valuable resource for both culinary enthusiasts and health-conscious readers.One of the standout features of this classic is Bennett's ability to intertwine personal anecdotes with broader societal implications, shedding light on the role of animal proteins in various cuisines worldwide. Readers will appreciate his balanced approach, as he celebrates the flavors and textures of meat while encouraging responsible consumption and sustainable practices.Overall, 'Animal Proteins' not only serves as a guide to the appreciation of animal-based foods but also evokes critical thought about their place in modern diets. It's a compelling read for anyone interested in food, nutrition, and culture.

Details

Publisher - Lettel

Language - English

Perfect Bound

Contributors

By author

Hugh Hugh Garner


Published Date - 2025-10-14

ISBN - 9609441240047

Dimensions - 22.9 x 15.2 x 1.3 cm

Page Count - 238

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