American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

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Binding: Perfect Bound
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Description

'American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables,' authored by Amelia Simmons in 1796, holds a significant place in culinary history as the first American cookbook. Simmons' work is a reflection of early American cuisine, blending indigenous ingredients with European cooking techniques. The cookbook presents a diverse array of recipes, from hearty soups and savory meats to delicate pastries, showcasing the evolving palate of a young nation.Simmons’ writing style is straightforward and practical, making her recipes accessible to the average American household. She emphasizes the importance of freshness and seasonality, advocating for the use of local ingredients. Additionally, her inclusion of 'Johnny Cakes' and various pie recipes highlights a budding American identity.'American Cookery' serves not only as a treasure trove of recipes but also as a historical document that captures the cultural and social landscape of early America. It remains a vital resource for culinary historians and home cooks alike, celebrating America's rich gastronomic heritage.

Details

Publisher - Lettel

Language - English

Perfect Bound

Contributors

By author

Amelia Simmons 6.45 7.45


Published Date - 2026-07-23

ISBN - 9609441355703

Dimensions - 22.9 x 15.2 x 0.2 cm

Page Count - 42

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